Coffee In The Park with Jennifer and Cam
Coffee in the Park with Jennifer and Cam
Re-imagined, Reinvigorated, Real.
Pull up a chair, grab your favourite brew of coffee, and join Jennifer and Cam as they share the story behind the story of everyday people.
From stories of resilience to laugh-out-loud moments, each episode is a blend of authenticity, inspiration and encouragement, celebrating the moments that make us all human.
Whether you are walking your dog, commuting to work or enjoying your morning coffee, Jennifer and Cam are here to remind you that everyone has a story worth telling-and sometimes the most powerful ones are hiding in plain sight!
Coffee In The Park with Jennifer and Cam
A Coffee with Chef Adam Brack, Executive Chef at the DoubleTree and Home2 Suites by Hilton West Edmonton
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Join us for a coffee and chat with Chef Adam Brack, Executive Chef at the DoubleTree and Home2 Suites by Hilton West Edmonton!
Originally from Peterborough, Ontario, Adam initially expected to follow in his father's footsteps into the trades, but his natural affinity for working with his hands eventually found a different outlet. His lifelong love of food was rooted in simple traditions, like the fish and chips he enjoyed every Friday growing up, but it wasn't until a high school Home Economics elective that he truly fell in love with the craft. To this day, Adam still keeps the first recipe he ever wrote framed in his home as a reminder of where it all began.
Adam honed his skills at the prestigious Stratford Chefs School, where he went through a rigorous hands-on program. His first year was spent learning every facet of the industry, from washing dishes and prep work to acting as a sommelier while cooking for the school's restaurant. By his second year, the program transitioned into a residency format where students acted as chefs in residence. This allowed them the opportunity to take the lead in the kitchen, giving them the creative freedom to design their own menus and significantly expand their professional cooking abilities.
While Adam originally intended to avoid large chain restaurants, a unique opportunity at the Fairmont Jasper Park Lodge changed his perspective. Having never been to Alberta before, he spent three months working at JPL between his school years and immediately returned to the Rockies upon graduation. Since then, Adam has worked at various renowned kitchens throughout Alberta, leading him to his current role at the DoubleTree.
His story is one of craftsmanship and passion, and after hearing it, you will definitely want to stop by for a meal.
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